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How Long to Cook Beef Jerky to Kill Bacteria

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Gustation the 27 Best Jerky Products on the Planet

Nosotros chowed down on nearly 200 meat sticks, strips, and bars before crowning the best jerkies in the world. Here are our top poly peptide-packed picks

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Dorsum in the solar day, your hasty options were limited to original, peppered, and possibly teriyaki flavors. Today, aided by the blast of The Paleo Diet, there's a veritable wilderness of jerky out at that place.

(Here's what y'all need to know about The REAL Paleo Diet.)

Co-ordinate to Nielsen, sales of meat snacks in North America—heavily driven by hasty products, of class—grew 15 percent from 2013 to 2014. That's proficient, considering at present you have more than choices than ever earlier, which include exotic meats, spices, and cuts. But that'southward bad considering there's also a lot of crummy jerky on the market.

But we have the solution to cease you lot from going cross-eyed in the convenience shop: We taste-tested bags upon bags of jerky from around the country to split the standouts from the stinkers. Those that scored highest in flavor, texture, and aftertaste were crowned champions. Bank check out the winners to discover the best of the herd.

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Category: Original
Winner: Perky Jerky More Than Just Original
Score: viii.two out of x
This champ proves that original doesn't have to mean tedious. Perky Jerky cranks upwards the flavor with croaky pepper and dark-brown sugar, which combine to add together a hint of spicy sweetness to its bulky backbone. In that location'southward a subtle lingering smokiness in there too.
($v for 2.2 oz., perkyjerky.com)

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Category: Original
First Runner-Up: Oberto Original Beef
Score: 7.67
You know this brand. You can observe the stuff at nearly every drugstore and superstore—and that'due south a very adept matter. Sugar, spices, and a affect of vinegar circular out the gustation, establishing this jerky as "balanced" and "campfire-y," every bit ane tester raved.
($7 for 3.25 oz., store.oberto.com)

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Category: Original
2d Runner-Up: 3 Jerks Original
Score: 7.47
3 Jerks cuts their jerky from the tenderloin of the cow, giving the product a tender, buttery experience. (The cut of the cow really makes a divergence. Discover out What'south Your Beefiness?)

Throw in a tangy, spicy kick and yous take one heck of a bagged snack. If you prefer to chew your jerky like hardtack, await elsewhere.
($12 for 2 oz., threejerksjerky.com)

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Category: Peppered
Winner: Jack Link's Peppered Beef Jerky
Rating: seven.94
Jack Link'due south, the world'southward leading meat-snack maker, wasn't always a heavy hitter. In fact, the company's eponymous founder, John "Jack" Link, started out in 1985, using his great-grandfather's recipes to make jerky and sell information technology from the back of his pickup truck in Minong, Wisconsin. History, information technology seems, prevailed. Our tasters loved this jerky's thick texture and well-balanced peppery sweetness. "I would swallow this all day," raved ane taster. "Non as well chewy, nice and thick, practiced pepperiness, slightly sweet."
($eight for 2.85 oz., jacklinks.com)

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Category: Peppered
Showtime Runner-Upwards: 365 Organic Beefiness Jerky Brindled
Rating: 7.78
This smoky-sweetness jerky hails from Whole Foods Marketplace's store brand.

Related: The 20 All-time Organic Foods

Information technology wasn't the nigh peppery of the bunch ("I'd be bummed if I was expecting a ton of pepper," remarked a taster), but if you prefer a light hand with the spice, then this i'due south for you.
($xv for 3 oz., amazon.com)

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Category: Peppered
Second Runner-Upwards: Sweetwood Beef Hasty Peppered
Rating: 7.7
Founded by a former NFL player turned Under Armour exec, Sweetwood Cattle Co. taps Western ranches for sustainably produced, grass-fed beef, which is and then hand cut and wood smoked. Yous'll sense of taste pepper alright ("I feel similar 100 peppercorns are beating downwards my palate … and I'thousand loving it!" one taster wrote.), but you lot'll likewise detect some garlic.
($vii for two oz., sweetwoodjerky.com)

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Category: Spicy-Sweet
Winner: Mount America Sweet & Spicy
Rating: vii.51
This jerky comes from a small Denver visitor that hand-slices all its meats and smokes everything in 50-pound batches. The jerky comes in moist, thick strips that look, every bit i taster put it, like "meat licorice." The gustation comes off heavier on the spicy than the sweet, but you lot're not scared, are you?
($9 for three.25 oz., mountainamericajerky.com)

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Category: Spicy-Sweet
Showtime Runner-Up: Matador Sizzling Sweet
Rating: vi.92
"Marry me," one taster proposed to this jerky. Produced by Jack Link's, Matador appeals to jerky classicists. Our tasters loved the chew and counterbalanced flavor: "Sweet with a flake of a kick," one wrote. "The heat kicks in afterwards for a satisfying cease," said some other. Love at first bite?
($seven for 3 oz, fritolay.com)

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Category: Spicy-Sugariness
Second Runner-Upwards: Fatman's Sweet and Spicy
Rating: 6.72
Named afterwards a cofounder'due south affectionate nickname for his male parent, Fatman's prides itself on its Quondam West–inspired jerky. That means they cutting the meat themselves and concur off on adding any preservatives. Sweetness and Spicy, the company's newest jerky variety, combines savory soy sauce and a calorie-free hand on the sugar for a unique, Korean-way flavour.
($6 for 2 oz., fatmansbeefjerky.com)

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Category: Teriyaki
Winner: Blueish Ox Teriyaki Smoked Beefiness Hasty
Score: viii.09
These generously cut slabs of beef deliver a balanced blend of smoky, spicy, and sweet. Testers loved its boot of garlic and honey undertones. Bonus: Information technology'southward one of the few jerkies that actually felt like you were gnawing on a existent piece of meat. Cue grunting.
($7 for 4 oz., blueoxjerky.com)

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Category: Teriyaki
Starting time Runner-Up: Sweetwood Teriyaki
Score: half-dozen.97
This beef hasty avoided the most common pitfall of the teriyaki types we tasted: a cloying carbohydrate rush.

Related: The Truth about Sugar

"Information technology'south salty, just-sweetness-enough umami," one tester wrote. Add to that a good chewiness and you lot've got a postworkout snack that puts that shaker bottle of chalky protein powder to shame.
($7 for two oz., sweetwoodjerky.com)

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Category: Teriyaki
2nd Runner-Up: Bricktown Jerky Metropolis Slicker Teriyaki
Score: half dozen.9
This moist, soft jerky packs in a sweet teriyaki taste, a twinge of pineapple, and a hint of hot. You'll also taste garlic and blackness pepper. It's more complex than a Christopher Nolan movie.
($6 for 3oz., jerky.com)

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Category: Spicy
Winner: Jeff's Famous Jalapeño Carne Asada Beef Jerky
Rating: 7.93
This California company launched in 2010, but founder Jeff Richards has been perfecting his jerky recipes for 40 years. His team marinates American beef in small batches for 12 to 24 hours to infuse the meat with flavor while preserving the taste and consistency of the steak. This s-of-the-border-inspired recipe uses real jalapeños, fresh lime juice, balsamic vinegar, and 11 herbs and spices.
($7 for 3 oz., jeffsfamousjerky.com)

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Category: Spicy
First Runner-Upwards: Jack Link's Jalapeño Beef Jerky
Rating: 7.57
This stuff combines chile pepper heat with woody-sweet charcoal-broil flavor. Expert chew besides.
($8 for two.85 oz., jacklinks.com)

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Category: Spicy
2nd Runner-Up: Blue Ox Blazin' Hot Smoked Beef Hasty
Rating: 7.46
This Michigan-based make delivers the rut with a one-ii dial of sriracha spices and blood-red-pepper flakes. It's blazing hot yet balanced.

(Don't be afraid to switch upwards your spice. This Hot Sauce May Be Fifty-fifty Better than Sriracha.)

"Sets a fire and keeps the flame going," said one taster. Eat it with Gouda cheese to temper the burn.
($7 for 4 oz., blueoxjerky.com)

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Category: Flavored
Winner: Duke's Spicy Bar-B-Q Beef Brisket
Rating: 7.86
This company'southward founder started out making hasty from his own bootleg marinades. This Spicy Bar-B-Q multifariousness derives its flavor from Stubb'southward Spicy Bar-B-Q Sauce. (Here's how to Make Your Ain BBQ Sauce.)

"Meaty, chewy, satisfying—this is jerky!" said ane taster. Pair it with a classic American lager or an oatmeal stout.
($seven for three oz., shop.dukesmeats.com)

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Category: Flavored
First Runner-Upward: Krave Chili Lime Beef Jerky
Rating: 6.76
Our tasters compared the spicy-sweet flavor to nacho seasoning. (That's a skillful thing.) The texture was softer than well-nigh jerkies we tried, just many of our tasters preferred information technology: "Love the spicy and sweet combo! This almost melts in my oral cavity," said one.
($7 for three.25 oz., kravejerky.com)

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Category: Flavored
Second Runner-Up: Knuckles's Bourbon Glaze Beefiness Steak
Rating: 6.62
Marinated in Kentucky bourbon and then smoked with hickory wood, these meaty, chewy strips are minimally processed with no added preservatives. Take some to your next cookout and throw them on s'mores for a salty-sweet summer snack.
($vii for iii.xv oz., store.dukesmeats.com)

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Category: Not-Beefiness Unflavored
Winner: Jerky.com Buffalo
Score: 7.83
Made with 100 percent grass-fed buffalo, this jerky near had tasters breaking up with beef. Buffalo meat is leaner and slightly sweeter than beef, they noted. This brand'south bison is chewy, rich, meaty, and slightly smoky.
($nine for ii oz., jerky.com)

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Category: Non-Beef Unflavored
First Runner-Up: Oberto Applewood-Smoked Bacon Jerky
Score: half-dozen.81
Dearest bacon? You'll dig it when it'southward dried into jerky too. (We tested salary, likewise. This Might Exist the Best Bacon You'll Ever Gustation.)

This jerky is slow-cooked for virtually x hours with applewood chips. Testers gave it the highest compliment: "Tastes like bacon!"
($half dozen for 2.5 oz., shop.oberto.com)

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Category: Non-Beef Unflavored
Second Runner-Up: Alien Fresh Turkey
Score: vi.33
This cardboard jerky won our testers over with its hearty turkey flavor and subtle sweet. Certain, information technology took a while to chew, but that'due south all the more time to appreciate its unique tang. It houses enough salt to wake upwardly your tastebuds without overpowering the garlic and pepper undertones.
($nine for iv oz., alienfreshjerky.com)

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Category: Non-Beefiness Flavored
Winners (necktie): Blue Ox Honey BBQ Turkey
Score: 8.33
While testers expressed initial business concern over this jerky's resemblance to dried fruit, that inverse later on a bite. The turkey jerky has a thick texture, barbecue sweetness, a peppery kick, and a smoky palatableness.
($7 for 4 oz., blueoxjerky.com)

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Category: Non-Beefiness Flavored
Winners (necktie): Krave Citrus Basil Turkey
Score: 8.33
The basil adds a bite of freshness, and the lemon slaps your tastesbuds awake. Gobble it downwardly.
($7 for 3.25 oz., kravejerky.com)

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Category: Non-Beef Flavored
Get-go Runner-Up: Jack Link's BBQ Pork
Score: 8.17
Our testers loved the thick, tender, and chewy texture of this pork hasty also equally its spicy charcoal-broil kick.
($8 for 3.25 oz., jacklinks.com)

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Category: Jerky Sticks/Bars
Winner: Sweetwood Fatty Jalapeño
Score: seven
"Snappy! Spicy! A Slim Jim on overdrive!" said ane taster. If you're looking for a portable protein snack in stick form, make this your go-to pick.
($50 for fifteen ii-oz. sticks, sweetwood.com)

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Category: Jerky Sticks/Bars
First Runner-Upward: Tanka Slow Smoked Buffalo Bar
Score: 6.83
The concept is genius: Make a poly peptide bar that's really made of real protein—non processed soy proteins.

Related: 20 Healthy, Protein-Packed Smoothie Recipes

While the texture might weird you out at first, the sweet meatiness of the bar will convince y'all.
($half dozen for 2 1-oz. bars, tankabar.com)

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Category: Hasty Sticks/Bars
Second Runner-Upwardly: Buffalo Bob'south Maple Duck Stick
Score: 6.71
"I'd eat this on a hike or camping trip," said one tester. More than descriptively: "A hit of smoke, followed by a whisper of sugariness. Get me a pack of these," said another. Well, what are y'all waiting for?
($2 for 1 oz. stick, jerkydynasty.com)

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Source: https://www.menshealth.com/nutrition/g19548050/best-jerky-products/